This thesis describes the basic biological characteristics of Holothuria, their habitat and the distribution. It is also presents the technological and technical aspects of spawning while the condition for the growing of sea cucumbers are further delineated by description and key environmental factors. Sea cucumbers are essential for the ocean ecosystem because they recycle nutrients from the gravel and organic substances, so they can be called seabed cleansers. Sea cucumbers are very vulnerable to overfishing and the natural renewal of the population is long-lasting. It is necessary to seriously rethink about the intensification of the breeding of sea cucumbers for the survival of their population. The fact that the breeding technology is not too challenging is additional incentive for intensifying their breeding. In gastronomy, sea cucumbers are considered a delicacy and therefore their breeding has perspective, and perhaps they represent the potential of the future of the food industry.