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undergraduate thesis
Tehnološka cjelina uzgoja hame Argyrosomus regius (Asso, 1801)
2022. urn:nbn:hr:226:807498
Božidar, Andrea
University of Split
University Department of Marine Studies

Cite this document

Božidar, A. (2022). Tehnološka cjelina uzgoja hame Argyrosomus regius (Asso, 1801) (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:226:807498

Božidar, Andrea. "Tehnološka cjelina uzgoja hame Argyrosomus regius (Asso, 1801)." Undergraduate thesis, University of Split, 2022. https://urn.nsk.hr/urn:nbn:hr:226:807498

Božidar, Andrea. "Tehnološka cjelina uzgoja hame Argyrosomus regius (Asso, 1801)." Undergraduate thesis, University of Split, 2022. https://urn.nsk.hr/urn:nbn:hr:226:807498

Božidar, A. (2022). 'Tehnološka cjelina uzgoja hame Argyrosomus regius (Asso, 1801)', Undergraduate thesis, University of Split, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:226:807498

Božidar A. Tehnološka cjelina uzgoja hame Argyrosomus regius (Asso, 1801) [Undergraduate thesis]. Split: University of Split; 2022 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:226:807498

A. Božidar, "Tehnološka cjelina uzgoja hame Argyrosomus regius (Asso, 1801)", Undergraduate thesis, University of Split, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:226:807498

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Metadata
TitleTehnološka cjelina uzgoja hame Argyrosomus regius (Asso, 1801)
Title (english)Rearing technology of meagre Argyrosomus regius (Asso, 1801)
AuthorAndrea Božidar
MentorVedrana Nerlović (mentor)
Committee memberVedrana Nerlović (predsjednik povjerenstva)
Committee memberVedran Poljak (član povjerenstva)
Committee memberJosipa Ferri (član povjerenstva)
GranterUniversity of Split
(University Department of Marine Studies)
Split
Defense date and country2022-10-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fishing
Abstract
Hama je brzorastuća i migratorna bijela vrsta ribe čije je meso bogato nutritivnim svojstvima. Nekoć je bila vrlo rijetka u ribolovnom ulovu i dugo se smatrala ugroženom vrstom. U posljednje vrijeme hama postaje sve značajnija vrsta u mediteranskoj akvakulturi. U ovom radu je predstavljeno trenutno stanje uzgoja hame (Argyrosomus regius) u Mediteranu i Hrvatskoj. Međutim, kao i kod drugih vrsta, u uzgoju hame nailazi se na poteškoće tijekom uzgojnog ciklusa. U uzgojnom ciklusu hame poteškoće se javljaju tijekom ranih razvojnih stadija, naročito u periodu navikavanja na peletiranu hranu te uslijed učinka ove ishrane na razvoj, probavu, rast, preživljavanje i deformacije. Određeni problemi su svojstveni vrsti, posebno njezino kanibalističko ponašanje koje utječe na stopu preživljavanja.
Abstract (english)
Meagre is a fast-growing and migratory white fish whose meat is rich in nutritional properties. It was once very rare in the fishing catch and was long considered an endangered species. Recently, meagre has become an increasingly important species in Mediterranean aquaculture. This thesis presents the current state of meagre (Argyrosomus regius) cultivation in the Mediterranean and Croatia. However, as with other species, difficulties are encountered in the cultivation of meagre during the breeding cycle. In the breeding cycle of meagre, difficulties occur during earlier developmental stages, especially during the period of getting used to pelleted food and due to the effect of this nutrition on development, digestion, growth, survival and deformations. Certain problems are inherent to the species, especially its cannibalistic behavior that affects its survival rate.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:226:807498
Study programmeTitle: Marine Fishery
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biologije i tehnologije mora (sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biologije i tehnologije mora)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-03-01 08:44:37