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undergraduate thesis
Potencijalne mogućnosti uzgoja meduza u akvakulturi
2022. urn:nbn:hr:226:726762
Galić, Ena
University of Split
University Department of Marine Studies

Cite this document

Galić, E. (2022). Potencijalne mogućnosti uzgoja meduza u akvakulturi (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:226:726762

Galić, Ena. "Potencijalne mogućnosti uzgoja meduza u akvakulturi." Undergraduate thesis, University of Split, 2022. https://urn.nsk.hr/urn:nbn:hr:226:726762

Galić, Ena. "Potencijalne mogućnosti uzgoja meduza u akvakulturi." Undergraduate thesis, University of Split, 2022. https://urn.nsk.hr/urn:nbn:hr:226:726762

Galić, E. (2022). 'Potencijalne mogućnosti uzgoja meduza u akvakulturi', Undergraduate thesis, University of Split, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:226:726762

Galić E. Potencijalne mogućnosti uzgoja meduza u akvakulturi [Undergraduate thesis]. Split: University of Split; 2022 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:226:726762

E. Galić, "Potencijalne mogućnosti uzgoja meduza u akvakulturi", Undergraduate thesis, University of Split, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:226:726762

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Metadata
TitlePotencijalne mogućnosti uzgoja meduza u akvakulturi
Title (english)Potential possibilities of jellyfish aquaculture
AuthorEna Galić
MentorVedrana Nerlović (mentor)
Committee memberVedran Poljak (predsjednik povjerenstva)
Committee memberJosipa Ferri (član povjerenstva)
Committee memberVedrana Nerlović (član povjerenstva)
GranterUniversity of Split
(University Department of Marine Studies)
Split
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fishing
Abstract
U ovom su radu predstavljene karakteristike uzgoja meduza, tj. slobodno plivajućih oblika žarnjaka, u zatočeništvu i njihov gospodarski značaj. Jednostavna fiziološka građa meduza i odlična prilagodba na uvjete u zatočeništvu čine ih prikladnim vrstama za uzgoj. Primarno tržište predstavljaju azijske zemlje gdje se meduze tradicionalno konzumiraju već tisućljećima. Također, kao glavna prepreka uvođenju meduza u prehranu stanovnika zapadnih zemalja ističe se sklonost gađenju i strah od nepoznate hrane. Brojna istraživanja dokazuju važnost meduza kao izvora vrijednih kemijskih spojeva i nutrijenata za ljudsku prehranu, krmivo te ostale biotehnološke primjene. Ipak, razvoj ove industrije je još u procesu i potrebna su daljnja istraživanja kako bi se usavršile uzgojne metode te uvele nove vrste.
Abstract (english)
This paper presents the characteristics of jellyfish breeding, i.e., free-swimming forms of anemones, in captivity and their economic importance. Jellyfish's simple physiological structure and excellent adaptation to conditions in captivity make them suitable species for cultivation. The primary market is represented by Asian countries where jellyfish have been traditionally consumed for millennia. Likewise, the main obstacle to the introduction of jellyfish into the diet of inhabitants of Western countries is their tendency to disgust and fear of unfamiliar food. Numerous studies prove the importance of jellyfish as a source of valuable chemical compounds and nutrients for human nutrition, fodder and other biotechnological applications. However, the development of this industry is still in process and further research is needed to perfect breeding methods and introduce new species.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:226:726762
Study programmeTitle: Marine Fishery
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biologije i tehnologije mora (sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biologije i tehnologije mora)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2023-03-01 08:22:46