master's thesis
Utjecaj pH i temperature na sadržaj domoične kiseline u dagnjama Mytilus galloprovincialis

Dujić, Andrijana
University of Split
University Department of Marine Studies

Cite this document

Dujić, A. (2018). Utjecaj pH i temperature na sadržaj domoične kiseline u dagnjama Mytilus galloprovincialis (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:226:653500

Dujić, Andrijana. "Utjecaj pH i temperature na sadržaj domoične kiseline u dagnjama Mytilus galloprovincialis." Master's thesis, University of Split, 2018. https://urn.nsk.hr/urn:nbn:hr:226:653500

Dujić, Andrijana. "Utjecaj pH i temperature na sadržaj domoične kiseline u dagnjama Mytilus galloprovincialis." Master's thesis, University of Split, 2018. https://urn.nsk.hr/urn:nbn:hr:226:653500

Dujić, A. (2018). 'Utjecaj pH i temperature na sadržaj domoične kiseline u dagnjama Mytilus galloprovincialis', Master's thesis, University of Split, accessed 28 May 2022, https://urn.nsk.hr/urn:nbn:hr:226:653500

Dujić A. Utjecaj pH i temperature na sadržaj domoične kiseline u dagnjama Mytilus galloprovincialis [Master's thesis]. Split: University of Split; 2018 [cited 2022 May 28] Available at: https://urn.nsk.hr/urn:nbn:hr:226:653500

A. Dujić, "Utjecaj pH i temperature na sadržaj domoične kiseline u dagnjama Mytilus galloprovincialis", Master's thesis, University of Split, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:226:653500

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