Oil has been used as a fuel source since 1860, and its exploitation has increased with age. The reason is that, with the discovery of its derivatives and their processing, they are used in everyday life products such as plastics, clothing, furniture, insulation, kitchen supplies, cars and even food. With the increase in oil demand in industry, there is a marked increase in its exploitation from the soil, which later expands into the marine environment. Unfortunately, with increased exploitation, there is an increased risk of pollution and damage, which can have catastrophic consequences in the environment in which they occur. That is why the previous (physical and chemical) methods are becoming more and more unacceptable in ecological circles, and the research and development of biological methods is more favoured. They use microorganisms and plants that have the ability to break down oil and its derivatives, and the ability to enrich and restore polluted environments.